Stay food safe this Christmas

A ham is always a popular choice for Christmas lunch. But remember to cook it thoroughly. And once the eating is over, the best way to ensure your leftovers are safe is to refrigerate them immediately after a meal or when food has stopped steaming. Then, before eating them, always ensure leftovers are heated to at least 70°C for at least two minutes and are steaming all the way through.

Christmas, hot weather and upset tummies don’t have to go together if South West residents follow a few simple food […]

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